Food allergies, sensitivities, and Celiac disease are on the rise. Stay ahead of the curve and get certified.
For food service, bakeries, and restaurants of every size, the Certified Free From food allergy experts will review your existing ordering and receiving food protocols to serve the safest food possible. From the back of the house to the front of the house, our comprehensive audit examines all aspects of your operation.
Be a leader in the industry, gain a marketing advantage, and proactively address the changes in consumer dining trends that require an aggressive approach to food safety of a different kind. Food allergies, sensitivities and celiac disease are not going away, and are only on the rise.
Get ahead of the curve with the training and tailored standards established for your business by the team at Kitchens with Confidence.
For food service, bakeries and restaurants of every size, the Kitchens with Confidence food allergy experts will assist and advise you every step of the way — from reviewing your existing ordering and receiving food protocols to serving at the table or counter. Back of the house to the front of the house, our trainers will teach you how to safely serve diners with food allergies and intolerances based upon the unique circumstances of your establishment.
After working with KwC, you’ll have the tools to monitor, identify, and control allergens and gluten within your menu and ingredient lists. The kitchen plans and procedures we craft for you will provide the detailed roadmap you need to serve those with special dietary needs.