Food allergies, sensitivities, and celiac disease are on the rise. Stay ahead of the curve and get certified.

For food service, bakeries, and restaurants of every size, the Certified Free From food allergy experts will review your existing ordering and receiving food protocols to serve the safest food possible. From the back of the house to the front of the house, our comprehensive audit examines all aspects of your operation.

After working with CFF, you’ll have the knowledge to monitor, identify, and control allergens and gluten within your menu and ingredient lists. Earn the trust of your customer by successfully completing a CFF audit.