Be a leader in the industry, gain a marketing advantage, and proactively address the changes in consumer packaged goods that require an aggressive approach to food safety of a different kind. Food safety has never been more important than now. Stay ahead of the curve and get certified!
For food manufacturers, the Certified Free From food allergy experts will review existing procedures for raw ingredient ordering and intake inspection, testing and storage, as well as needed containment protocols. Any segregation of materials, line cleaning, packaging, and batch testing protocols or implementation of new protocols will be reviewed, all with a view toward ensuring a clean audit and continued safe test results going forward so your products will become industry standards in the food allergy or gluten-free space.