dog tag bakery logo in red, white and blue

Fear Nut! Dog Tag Bakery is Certified Nut Free™

Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and stressful, to say the least. That’s why Dog Tag…

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Manufacturing Audit

Manufacturing Audit Be a leader in the industry, gain a marketing advantage, and proactively address the changes in consumer packaged goods that require an aggressive approach to food safety of a different kind. Food safety…

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Hello world!

Welcome to MenuTrinfo Multisites. This is your first post. Edit or delete it, then start blogging!

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Setting the Record Straight

Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo , attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing,…

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Trust the Experts for Allergen-Free Claims

Handling food allergens can be a true life or death situation. However, unless you have been impacted by them directly, it can be difficult to comprehend the severity. To draw a different comparison, think back…

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food safety committed restaurant staff

Don’t Fight on the Food Allergy Front Lines Alone

Navigating the world of food allergy compliance can be intimidating. Not only do you need to comply with regulatory requirements, but the impact of making a mistake could be catastrophic. There's no question that serving…

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FDA’s Temporary Terrifying Policy Change

Written by CEO, Betsy Craig Minimizing the impact on supply chain for manufactures is maximizing the concern for 32 million people. Due to COVID-19, the FDA made a bold move without consideration of a huge…

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Italian on the Menu, Confidence Delivered

By Betsy Craig, Founder and CEO of MenuTrinfo®, LLC I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one…

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An Interview with the RD from Michigan State

At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…

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Clean Plate Station at Heidelberg University inside Hoernemann Refectory

“Certified Free From™” The Trend

From the desk of our CEO, Betsy Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in…

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